Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. 'Zaar has been a wonderful discovery for me. Make the simple syrup: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan. (Of course, I'll always have those shelves crammed with cookbooks.) I'm still amazed and delighted by the friendliness and the incredible knowledge of the people here. Maybe someday, every drawer in my apartment won't crammed with recipes. Little by little, I am pulling out the ones I've made and loved and posting them here. I have collected literally hundreds of recipes, clipped from the Times or magazines, copied down from friends, cajoled out of restaurant chefs. So, while I think I eat and cook just about everything, I do have friends who think I'm picky-just because the only thing I've ever had from McDonald's is a diet Coke (and maybe a frie or two). In my own cooking I try to use organics as much as possible I never use canned soup or cake mix and, other than a cheese steak if I'm in Philly or pizza by the slice in New York, I don't eat fast food. 65ml bourbon 10 mint leaves 12. And my parents loved good food, so I grew up eating things like roasted peppers, anchovies, cheeses, charcuterie, as well as burgers and the like. ApKnown as the drink of the Kentucky Derby, a Mint Julep Cocktail is a fancy and tasty drink with strong Kentucky Bourbon. And I grew up in New York City, which meant that I was surrounded by all varieties of wonderful food, from great bagels and white fish to all the wonders of Chinatown and Little Italy, from German to Spanish to Mexican to Puerto Rican to Cuban, not to mention Cuban-Chinese. Then I spent a summer with a French cousin who opened up a whole new world of cooking. While I’m a big, big fan of the blueberry mint julep, other berries work wonderfully here. Top with fresh mint and dust with powdered sugar. Let stand at least 1 hour, or preferably overnight. Add in crushed ice, bourbon, and simple sugar mix thoroughly. 2 Remove from heat and submerge half of the mint into the sugar water. Store in a lidded mason jar or other container in the fridge. 1 In a small saucepan combine sugar and water and simmer over medium heat, or until sugar is completely dissolved. And I cooked with my Mother, who had a set repertoire, but taught me many basics. Simply bring 1 cup of water to a boil, stir in 2 cups of sugar, stir over medium heat until the sugar is completely dissolved, and then cool. When I was little, I cooked with my Grandmother who had endless patience and extraordinary skill as a baker.
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